Agriculture and Life Sciences (Food Science & Technology) M.P.S. (Ithaca)
Field of Study
M.P.S. degree candidates must meet the CALS credit requirements in addition to field requirements, which include a project presentation prior to graduation. All graduate students must take the field seminar (FDSC 6000) each term and Principles and Applications of Food Science and Technology (FDSC 6010) their first Fall semester.
- Food Science
- Food Chemistry/Product Development
- Food Safety
- Food Engineering
- Dairy Processing
- Sensory Evaluation
Contact InformationWebsite: http://foodscience.cals.cornell.edu/graduate
Phone: 607 255-2539
M10D Stocking Hall
Ithaca, NY 14853
Concentrations by Subject
Application Requirements and Deadlines
Fall, Feb. 1; Spring, September 1
- all Graduate School Requirements, including the TOEFL Exam or IELTS Academic Exam for non-native English applicants
- 2-3 recommendations
- GRE general test
- A current resume
Demonstrate knowledge of theory and practice across at least two sub-disciplines in the field.
Demonstrate in-depth knowledge of at least one area of expertise.
Follow ethical guidelines for work in the field.
Write and speak effectively to professional and lay audiences about issues in the field.