7/10/2017 On June 16, 27 doctoral students graduated from the Summer 2017 Colman Leadership Program. During this intensive four-day immersion program, the students learned about leadership and group dynamics, acquired practical skills for negotiation and conflict resolution, and developed an appreciation of the value of diversity in all contexts.
6/12/2017 By Sally Kral At the inaugural Teaching as Research National Conference on June 6, scholars from across the country discussed how classroom research findings can be used to improve teaching techniques and learning outcomes.
5/22/2017 By Sally Kral When Christian’s wife, Mariely, entered a PhD program in food science and technology, Christian decided to keep his job as a technology consultant. However the travel requirements proved daunting, leading Christian to the inaugural Student Partner Career Fair at the Big Red Barn.
5/22/2017 Seven graduate students and one faculty member were recognized for their contributions to the community at the Graduate Diversity & Inclusion Spring Recognition Banquet on May 12. Hosted by the Graduate School, the Banquet celebrates the close of the academic year and recognizes diverse graduate and professional degree students for their academic, professional, and service related achievements.