Food Science and Technology M.F.S. (Ithaca)

Field of Study

Food Science and Technology

Program Description

M.F.S. degree candidates must meet the CALS credit requirements in addition to field requirements, which include a project presentation prior to graduation. All graduate students must take the field seminar (FDSC 6000) each term and Principles and Applications of Food Science and Technology (FDSC 6010) their first Fall semester.

Contact Information

Phone: 607 255-2539

152A Stocking Hall
Cornell University
Ithaca, NY  14853

Concentrations by Subject

  • dairy science
  • enology
  • food chemistry
  • food engineering
  • food microbiology
  • food processing waste technology
  • food science [general]
  • international food science
  • sensory evaluation


Application Requirements and Deadlines

Application Deadlines:

Fall, Feb. 1

Requirements Summary:

Learning Outcomes