Hospitality Management M.M.H. (Ithaca)

Field of Study

Hotel Administration

Program Description

Please note the MMH program is administered by the School of Hotel Administration. For additional information, please visit https://sha.cornell.edu/admissions-programs/mmh/.

Specializations typically fall under the main business-discipline areas offered at the School of Hotel Administration, such as operations and analytics, service marketing, entrepreneurship, or food and beverage management. Within such disciplines, students might further specialize in such areas as revenue management, digital marketing, restaurant entrepreneurship, or wine marketing and distribution.

Contact Information

Website: https://sha.cornell.edu/admissions-programs/mmh/
Email: mmh@sha.cornell.edu
Phone: 607-254-4228

289 Statler Hall
Cornell University
Ithaca, NY  14853

Concentrations by Subject

  • real estate management (minor)

Tuition

2022-2023: $62,456

Application Requirements and Deadlines

Application Deadlines:

Fall enrollment deadlines:

Round 1 — application fee waived* December 1
Round 2 January 15
Round 3 March 1
Round 4 April 15


Plan to apply early. International applicants should apply during one of the first three rounds. Applicants may be admitted, denied, or waitlisted until later in the admission cycle. Admission notifications are typically released six weeks after each deadline. All required components must be received in order for your application to be considered.

*More information about requesting a fee waiver, application deadlines, etc. can be found online.

Requirements Summary:

*MMH applicants take the TOEFL iBT are expected to achieve a minimum total score of 100. The MMH program also accepts Duolingo English Test (DET) scores, with a minimum score of 120 required.

Learning Outcomes

  • Apply fundamental business knowledge to analyze a problem that arises in the hospitality industry
  • Communicate persuasively in writing
  • Deliver persuasive oral presentations
  • Analyze an ethical dilemma within a hospitality management context and propose solutions that indicate awareness of the ethical dimensions
  • Solve an industry problem by demonstrating their analytic and critical thinking skills